Year in Review: Restaurant Trends Report With...

How is AI revolutionizing the way we approach fitness and health? In this episode of Tech Bites, host Jennifer Leuzzi, performance coach and personal trainer at JKL Lifeworks, explores the rapidly growing role of AI in the industry. Joined by guests Michael Leiman, a competitive ...  Show more

Are weight loss drugs like Ozempic changing the way we eat—and the future of the food industry? In this episode of Tech Bites, we delve into the weight-loss drug Ozempic and its profound effects on appetite and food consumption. Originally developed for managing type 2 diabetes, ...  Show more

Wer Essen bestellt, nutzt dafür nicht selten Lieferando. Allein in Deutschland hat die Plattform 15,5 Millionen Kunden und 35.000 Partner-Restaurants. "Wir helfen dem Italiener um die Ecke, der mit Technik nichts am Hut hat, online Umsatz zu machen", sagt Katharina Hauke, Gesc ...

Consumers are spending billions via food delivery apps like DoorDash and Uber Eats, but no one -- not the drivers, the restaurants, or the apps themselves -- are seeing much profit. Learn more in this episode of BrainStuff, based on this article: https://money.howstuffworks.com/f ...  Show more

How the growth in food delivery apps could change the restaurant industry forever. Manuela Saragosa speaks to Moe Tkacik from the American Economic Liberties Project about threat posed to restaurants by the dominance of platforms like DoorDash, Uber Eats and Deliveroo. Collin Wal ...  Show more

David Foulquier is the Chef/Owner at We All gotta Eat!. He began his career working for Daniel Boulud. He attended the University of Miami and transferred to Florida International University to finish up his studies in culinary a ...