#51: The Kenyan Auction System; Lessons, Take...

Support the show on PatreonIn this third episode, we give you a practical manual to take control of your fermentations and improve your farm's profitability. We start with the basics — what is actually happening inside your tank, where the microbes come from, and why your coffee ...  Show more

In this second episode, we show you how to stop losing coffee to a badly calibrated pulper, why chasing 100% ripe cherries is actually costing you money, the $480 fix that lets a small farm sort cherries perfectly well, how to keep your coffee under 40°C during drying without spe ...  Show more

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Journals: https://www.paypal.com/webapps/shoppingcart?flowlogging_id=f414000556e0c&mfid=1677516870174_f414000556e0c#/checkout/openButton Content Creator Course: thechristianbae_ – Bio Links & Creator Profile | Beacons Mobile Website Builder If you feel led to sow into this minist ...  Show more