My secret to creating real magic | Christina ...

Matt Levine is the author of Bloomberg’s “Money Stuff” newsletter where he writes about Wall Street and finances. Matt joins Chris to break down common money questions such as what exactly is commodity trading? How do AI companies make money? How do companies balance ethics and v ...  Afficher plus

As anxiety grows around what AI means for the future of work, technologist Vlad Tenev delivers a clear-eyed look at what happens when the majority of today's jobs disappear — and why it's not what you think. After Modupe shares how to balance healthy trepidation with our capacity ...  Afficher plus

In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message ...  Afficher plus

🎙️ Sponsors du mois🌐 Squarespace — la plateforme no-code, boostée par l’IA, pour créer et développer votre site web tout-en-un.—Présentation de l'invitée : Shanty Baehrel est une entrepreneuse française passionnée de pâtisserie, célèbre pour la création de sa marque de biscuits ...  Afficher plus

Christina Tosi started baking at home with her family. And after going to college for applied mathematics, she decided to get back to those baking roots. She went to culinary school and worked in a few different restaurants around NYC. Eventually, Christina landed at Momofuku – w ...  Afficher plus

You may know her from incendiary baking competition shows such as Cupcake Wars and Sugar Rush, or perhaps you’ve had the pleasure of enjoying one of Candace Nelson’s signature Sprinkles cupcakes that made her famous. But this woman is much more than a pastry chef – she’s an entre ...  Afficher plus