My secret to creating real magic | Christina Tosi

My secret to creating real magic | Christina ...

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How to get past the "messy middle" of a big change | Mary Martin

Did progress on your next big project stall out? Transformation expert Mary Martin refers to this moment as the "messy middle" — the frustrating gap between starting and finishing a goal, when you might lose confidence or give up altogether. Offering three ways to find glimmers o ...  Afficher plus

Can AI make you a better manager? with Hilary Gridley | from WorkLife with Molly Graham

Managing people is a deeply human line of work—it requires relational skills, judgement, and deep knowledge of the people you work with. But Hilary Gridley believes that when used properly, AI can not only help you become a better manager, but can help your team make more meaning ...  Afficher plus

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My secret to creating real magic | Christina Tosi
TED Talks Daily

In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry -- but it'll also leave you a resonant message ...  Afficher plus

The Benefits Of Being Optimistic And Positive In Life | With Christina Tosi
The GaryVee Audio Experience

Today's episode of the GaryVee Audio Experience is another episode of Empathy Hour, the show focused on EQ, entrepreneurship, Web3, and of course, wine. In this series, I sit down with friends and colleagues to discuss the value of empathy in life & business over a glass o ...

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Live Episode! Milk Bar: Christina Tosi
How I Built This with Guy Raz

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ...  Afficher plus

Live Episode! Milk Bar: Christina Tosi (2019)
How I Built This with Guy Raz

For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unf ...  Afficher plus