From Mesopotamia to Hot Dogs: A History of Mu...

When we think of the mob today, most Americans think of New York City -- and why not? After all, films, books and TV shows often depict New York as the heart of mob country. Yet, as the guys discover in today's episode, the story of the Italian-American mafia has a surprisingly d ...  Show more

In 1969, the Zombies had a song hit No. 3 on the Billboard charts. There was just one problem: the band had broken up two years earlier, and most people in the US had no idea. In today's episode, Ben, Noel, and Max explore how a deeply sketchy promo company created multiple fake ...  Show more

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

The History of Brown Sauce and Door Handles <hr>

Hosted on Acast. See acast.com/privacy for more information.

This savory sauce with a difficult name dates back to the early 1800s. Learn about its history and ingredients in this episode of BrainStuff. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.