From Mesopotamia to Hot Dogs: A History of Mu...

While tipping is widely accepted (and expected) in the United States today, this wasn't always the case. In the second part of this special two-part series, Ben, Noel, and Max learn how scheming corporations used tipping as a way to exploit newly-freed employees... and how the an ...  Show more

What's the best meal you've ever had at a restaurant? If it was in the United States, odds are you paid your tab -- and then added an extra fee on top of that. While tipping didn't originate in the USA, the States have the world's most prevalent (and infamous) tipping culture. An ...  Show more

This week, Eva and Maite serve up the surprisingly spicy history of mustard—from ancient apothecaries to royal tables, the rise of Dijon as the mustard capital of the world, and its journey to the Americas. Along the way, they uncover the mysterious moutardier, or mustard-maker. ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

The History of Brown Sauce and Door Handles <hr>

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