Shining the Light on Indigenous Food Systems

I have found that when I am focused on healing, so many tools have found me. Some of the gifts I have learned have been connecting with people moving in the same direction. Today I welcome Lindsay Fauntleroy to Love and Light. Lindsay Fauntleroy is a medicine maker, educator, and ...  Show more

Every day each of us does our best to live a peaceful existence. Sometimes challenges can seem to be consistent and discouraging. Even after thoroughly reviewing each step of my day, adding wellness tools, and getting to know my body well I have hit walls. What about Healing Thro ...  Show more

Around the world, Indigenous food cultures vanish because of industrialized agriculture and a shifting, Western-influenced concept of the ideal diet. Food researcher Aparna Pallavi explores why once-essential culinary traditions disappear from people's lives and memories almost w ...  Show more

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at th ...  Show more

Eugenia Carrara est la secrétaire générale de l'union des marchés de gros mondial. Souvent on se demande ce que sont les marchés de gros et en France le plus connus est Rungis. Eugenia est une de ses personnes particulièrement brillante: anthropologue argentine, diplomée en Franc ...  Show more

What’s your favorite dish — and what culture originated that recipe? Whether you’re thinking about grilled cheese, burritos, curry, pho… (we would go on but we are getting too hungry) trying something delicious opens you up to new experiences and conversations. Sean Sherman, Ogla ...  Show more