How food found its way into the freezer

The Post's new Retropolis columnist, Petula Dvorak, introduces herself and reintroduces you to what can be uncovered with a good look at history. Petula shares her Retropolis column "The presidential inauguration that made everyone sick" about the aftermath of James Buchanan’s in ...  Show more

On Christmas Eve in 1968, the Apollo 8 astronauts captured an image that symbolizes hope and inspired environmentalism. 

Birdseye Frosted Foods launched its first range of flash-frozen foods at a ‘test kitchen’ in Springfield, Massachusetts on 6th March, 1930 - and at the helm was Clarence ‘Bob’ Birdseye, an American entrepreneur of great ambition and insight. Like Captain Birdseye, the bearded, fi ...  Show more

In Ancient Persia, ingenious ice houses refrigerate food in one of the hottest deserts on earth. Bronze Age sites on Orkney reveal the secrets of early cold storage systems. A well-known sea captain becomes the face of a global frozen food brand, with a little help from the Inuit ...  Show more

Who knew an ancient man frozen in his underwear could trigger international conflict? Otzi's accidental discovery was quite a find for science, and many are grateful that a glacier gobbled him up thousands of years ago! 

Figuring out what foods were on ancient menus can be tricky, but a mummy called Ötzi the Iceman was preserved with his last meal still intact. Learn what scientists found out about his eating habits in this classic episode of BrainStuff, based on this article: https://science.how ...  Show more