771: Holiday Cookbooks 2022

771: Holiday Cookbooks 2022

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Road Tripping - Deuki Hong & Matt Rodbard

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeYou’re listening to The Splendid Table's special podcast series, Road Tripping. This week, we are off to Korea with Deuki Hong and Matt Rodbard on how Korean cuisine has taken the world by storm. 

831: Summer Baking with Nicole Rucker and Eileen Gannon

This week, we turn up the ovens and test our baking skills with two incredible bakers. First, we talk to LA-based cookbook author and star baker, Nicole Rucker, on why summer is peak pie season, the fruit and flavor combinations that elevate her pies (imagine toasted fig leaves!) ...  Afficher plus

Épisodes Recommandés

Christmas Cooking: The 2020 Edit
The Food Programme

Christmas will be different this year, but it doesn't mean it should be any less delicious.Sheila Dillon is joined by cooks who know about cooking for Christmas. She pays food writer Nigel Slater a socially distanced festive visit to talk about one of his favourite seasons in the ...  Afficher plus

What’s cooking good looking
I Am All In with Scott Patterson

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information. 

The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Bon Appétit

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  Afficher plus

Christmas Food & Drink Special with Tim Hayward, Polly Russell and Chef Cyrus Todiwala
Life and Art from FT Weekend

Is Christmas best for six-year-olds? And was it better in the olden days? We rediscover the joy of festive excess. The Indian British chef discusses the future of food, his own unique style of cooking and why now is the best moment in history to be an aspiring chef. Hosted on Aca ...  Afficher plus