771: Holiday Cookbooks 2022

771: Holiday Cookbooks 2022

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860: Home Cooking with Kay Chun and Chef Katie Button

This week, we’re talking to two amazing cooks about how they cook at home. First, New York Times Cooking contributor Kay Chun talks about her family, the influences who taught her how to cook with patience, tenderness, and discipline! Her dishes, inspired by her grandmother (who ...  Show more

837: The Universal Language of Bread with Tony Shalhoub and Maureen Abood

This week, we’re breaking bread in every sense of the phrase. First, beloved actor Tony Shalhoub joins us to talk about his new CNN series, Breaking Bread, where he travels the world to explore the meaning of bread and how it connects us across cultures and tables. Growing up in ...  Show more

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Christmas Cooking: The 2020 Edit
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Christmas will be different this year, but it doesn't mean it should be any less delicious.Sheila Dillon is joined by cooks who know about cooking for Christmas. She pays food writer Nigel Slater a socially distanced festive visit to talk about one of his favourite seasons in the ...  Show more

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I Am All In with Scott Patterson

A surprise holiday treat with chefs Elena P. Craig and Kristen Mulrooney from Gilmore Girls: The Official Cookbook.See omnystudio.com/listener for privacy information. 

The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
Bon Appétit

Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that wil ...  Show more