Champagne Wishes: The Tastes of Celebration

ICYMI, our old friend the food pyramid has been flipped on its head. The Trump administration recently issued new dietary guidelines that it says will "revolutionize our nation's food culture." It's a bold claim—but since when has the government been in the business of telling us ...  Show more

Sushi is everywhere these days—in grocery stores and gas stations, at buffets and birthday parties, in Europe and Latin America and all over the United States. This popularity is especially astonishing when you remember that, just a few decades ago, the idea of eating nuggets of ...  Show more

Boisson festive et luxueuse, le champagne n'a pas vraiment l'image d'un breuvage diabolique...

Pourtant, pendant longtemps, ce vin pétillant originaire de la région française éponyme a été catalogué... comme le "vin du diable" !

Voir <a href="https://acast.com ...

Cette question semble tarauder un grand nombre de personnes si l'on en croit les requêtes Google. Elle est en effet l’une des recherches les plus fréquentes au sujet du Champagne.

Pour y répondre il faut d'abord savoir que les vins de Champagne, produits au moins dep ...

Sure we can all agree that champagne is probably the greatest thing humans have or ever will invent, but how much do we understand how it's made? Learn all about it in this classic episode.See omnystudio.com/listener for privacy information. 

For a festive special, Tom and Dominic are joined by author and alcohol historian Henry Jeffreys to discuss some Christmassy tipples, from sherry to port, champagne to clairet. Plus, a discussion on why certain drinks revealed your political leanings, and how one Shropshire gentl ...  Show more