Champagne Wishes: The Tastes of Celebration

Consider the lobster roll: tender chunks of lobster bathed in butter or mayo, sandwiched between two slices of a squishy bread roll… Have we caught your attention yet? Lobster is a summertime staple in New England, a fixture on casino and cruise ship buffets, and a steady partner ...  Show more

In millions of homes, humans aren’t the only creatures sitting down to dinner. So what's on the menu for pets—and what impact does it have on their health, as well as the environment? This episode, we go back thousands of years to figure out what our first furry friends ate, how ...  Show more

Boisson festive et luxueuse, le champagne n'a pas vraiment l'image d'un breuvage diabolique...

Pourtant, pendant longtemps, ce vin pétillant originaire de la région française éponyme a été catalogué... comme le "vin du diable" !

Voir <a href="https://acast.com ...

Cette question semble tarauder un grand nombre de personnes si l'on en croit les requêtes Google. Elle est en effet l’une des recherches les plus fréquentes au sujet du Champagne.

Pour y répondre il faut d'abord savoir que les vins de Champagne, produits au moins dep ...

Sure we can all agree that champagne is probably the greatest thing humans have or ever will invent, but how much do we understand how it's made? Learn all about it in this classic episode.See omnystudio.com/listener for privacy information. 

For a festive special, Tom and Dominic are joined by author and alcohol historian Henry Jeffreys to discuss some Christmassy tipples, from sherry to port, champagne to clairet. Plus, a discussion on why certain drinks revealed your political leanings, and how one Shropshire gentl ...  Show more