Calcutta Food: A Story of Beghums, Babus and ...

In this special 100th episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, are spreading some love with ghee. Together, they explore: What did Ibn-e-Batuta find out about ghee in India? Are there health benefits to consuming ghee? What is Bilona ghee? What do the texts of ...  Show more

In this episode, the 2Gs, our gourmands and geeks, Sadaf and Archit, speak with Charmaine O'Brien, an award-winning author, chef, and Ph.D. candidate in creative writing. Together, they explore: Her new book, Eating the Present, Tasting the Future: Exploring India Through Her Cha ...  Show more

‏Kamal Mouzawak is the founder of Souk el Tayeb, Lebanon’s first farmer’s market.كمال مزوق مؤسس سوق الطيب، أول سوق للمزارعين في لبنان In this Sarde, we discussed the following: - The relationship between Food, Culture and History - The story of Souk El Tayeb & Tawlet and cultural ...  Show more

‏Psychiatrist & Psychoanalyst (& Médéa’s dad) Chawki Azouri, has a #sardeafterdinner with Médéa & Mouin to talk about: - The advantages and drawbacks of psychiatry - How to heal as a community after the trauma of August 4th and the civil war that came before - The taboos around p ...  Show more

‏This Sarde is brought to you by our incredible patrons at www.patreon.com/sardeafterdinner. Without you guys, there is no Sarde (after dinner). Thank you. For 3 decades on national television, Chef Antoine, Lebanon’s beloved chef, author & television personality has brought the ...  Show more

‏في شهر رمضان، نعيد مشاركة حلقات من أرشيف بودكاست «مهضوم» معكم.. وكل عام وأنتم بخير!نزور في هذه الحلقة السؤال الرمضاني الأكثر جدلاً على تويتر: اسمها سمبوسك أم سمبوسة؟ لنكشف الغطاء عن الأسماء العديدة الأخرى لهذه الأكلة المنتشرة في مختلف بقاع الأرض، ونتساءل مع الشيف وفنان الطعام ال ...  Show more