950: Jarrett Stieber Chef/Owner at Little Bea...

Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ...  Show more

Philip Bollhoefer is the Vice President of Food & Beverage at Parks Hospitality Group based in Raleigh, North Carolina. Starting in 2008, Parks Hospitality Group opens, owns, and operates hotels in North Carolina, South Carolina, Tennessee, and Georgia. When Philip joined in 2016 ...  Show more

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In this episode of the Chef JKP Podcast, James Knight Pacheco and his guest Liam Collens, discuss the importance of giving and receiving feedback in the restaura ...

My guest today is Sean Feeney. Sean is the co-founder of Grovehouse Hospitality Group and the owner of Lilia and Misi, two of New York City’s most sought-after restaurants. He left his job in Trading to chase down a dream with Michelin star chef Missy Robbins. Sean leveraged his ...  Show more

Aujourd’hui je vous emmène pour un nouvel épisode, mais c’est un épisode très spécial.

Il fallait quand même fêter les six ans du podcast, six ans de travail, six ans d’épisodes toutes les semaines, c’est un travail assez colossal et du coup je me suis dit que ...

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ...  Show more