Yule Log With Mulled Fruit Cream

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ...  Show more

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ...  Show more

Signe Johansen shares her recipe for a festive punch. 

Kate Young shares her recipe for the festive Swedish dish. 

Signe Johansen makes one of her favourite winter warmers, Tripple Cherry Gløgg. 

Yotam Ottolenghi and Helen Goh share their recipe for a seasonal showstopper.