Why does wine taste good?

In this Christmas episode of The Infinite Monkey Cage, Brian Cox and Robin Ince head to the North Pole to explore the dazzling science behind the northern lights, the extreme adaptations that help animals - and even Santa Claus - survive the Arctic cold, and how the Earth’s magne ...  Show more

In perhaps the monkiest Infinite Monkey Cage episode there’s ever been, Brian Cox and Robin Ince attempt to uncover the secrets of love, lust and friendship in primates. Swinging by to offer a hand (or tail) are evolutionary psychologist Robin Dunbar, anthropologist Jo Setchell, ...  Show more

Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Show more

Welcome to another episode of WineText TV, your ultimate guide to discovering amazing wines! In this episode, I review four very popular red wines, highlighting their sweet flavor profile that’s perfect for wine enthusiasts with a sweet tooth. I also share practical advice on ...

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I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded ...

The Wonderful World of Wine (WWW) Episode 262 The Wonderful World of Wine (WWW): Uncorking the truth about wine and health with Tony Edwards. Join Kim and Mark as we delve into the fascinating world of vino with Tony Edwards, author of the eye-opening book, "The Very Good News Ab ...  Show more