Why does wine taste good?

In this Christmas episode of The Infinite Monkey Cage, Brian Cox and Robin Ince head to the North Pole to explore the dazzling science behind the northern lights, the extreme adaptations that help animals - and even Santa Claus - survive the Arctic cold, and how the Earth’s magne ...  Show more

In perhaps the monkiest Infinite Monkey Cage episode there’s ever been, Brian Cox and Robin Ince attempt to uncover the secrets of love, lust and friendship in primates. Swinging by to offer a hand (or tail) are evolutionary psychologist Robin Dunbar, anthropologist Jo Setchell, ...  Show more

Hello internet! We're rounding out our series on sommeliers with an episode about the basics on tasting different WHISKEY and WINE! Enjoy and be sure to share with a friend! 

On this week’s episode of Slate Money, Felix Salmon of Fusion, Cathy O’Neil of mathbabe.org, Slate’s Moneybox columnist Jordan Weissmann, and wine economics expert Karl Storchmann drink some rosé. And then some more rosé. They also talk about:How cheap wine tastes better, but how ...  Show more

Conan chats with Yvonne from Hawke's Bay, New Zealand about smelling wine, tasting wine, and then just all be drunk.

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Wine is considered to be an expression of a place and climate, a reflection of centuries-old traditions. But these days, a lot of wine is a product of an industrialized agricultural system, and just as processed as the bulk of products in the grocery store. Today on Outside/In, w ...  Show more