Eleven Madison Park: Daniel Humm

Today’s callers: Jane in Minnesota wants to scale her artful pants brand while staying true to her locally-made mission. Then Melissa in New Mexico wonders how to respond to diminishing returns on digital advertising for her grief care packages. And Lee in Massachusetts hopes to ...  Show more

Kettle Chips: Cameron Healy. The Wild Bet That Made a BrandMost founders expand the “right” way: local → regional → national → international.Cameron Healy totally skipped the “national” part. When Kettle Chips was still an upstart regional brand, Cameron made a move that seems al ...  Show more

As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new ...  Show more

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500 per person for the hyperlocal tasting menus dreamed up by chef/owner Rene Redzepi. But a couple months ago, Redzepi announced the re ...

Chef Soulo also known as Derrick Bivens owner of Billionaire Burger Boyz took time out of his very hectic schedule to sit down and bless us with a gourmet budget friendly meal. He shares what the road to success looked like and kept it all the way real about how his story of pivo ...  Show more

Alon Shaya is having a moment—he’s just opened two new restaurants and published his first book. But his success wasn’t always a given. We chat about his circuitous path and the food he ate along the way. Also on this week’s show: Julia Turshen makes magic out of leftovers (tomat ...  Show more