Cooking with love

Ever wondered what the chef is eating? Snacking on the finest produce or surviving on thin air and caffeine? In this episode Ruth Alexander speaks to three chefs about how they get through the day, and the importance of the ‘family’ or staff meal. She’s joined by Juliette Feller, ...  Show more

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

As they pass through different hands, cooking utensils can magically connect us to loved ones who are no longer with us By Bee Wilson. Read by Colleen Prendergast. Help support our independent journalism at theguardian.com/longreadpod 

AL Kennedy questions her love of cookery shows. "That's when I start to feel uneasy, sitting at home staring at entremets and buttercream, three-foot-high cakes made with pints of fresh eggs, because I have this theory...that television tends to memorialise things, just as they f ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ...  Show more