Cooking with love

Listener Melanie wrote into The Food Chain to ask us to make a programme about the rising numbers of people who eat alone. She told us she often dines solo and sometimes finds the experience daunting. So today Ruth Alexander hears from Melanie and from other solo diners – some wh ...  Show more

Elite footballers are among the world's most finely tuned athletes. Every meal is carefully planned to fuel training, maximise recovery and prepare for the next match. But it wasn't always this way.In this episode of The Food Chain, Ruth Alexander explores how football's relation ...  Show more

As they pass through different hands, cooking utensils can magically connect us to loved ones who are no longer with us By Bee Wilson. Read by Colleen Prendergast. Help support our independent journalism at theguardian.com/longreadpod 

AL Kennedy questions her love of cookery shows. "That's when I start to feel uneasy, sitting at home staring at entremets and buttercream, three-foot-high cakes made with pints of fresh eggs, because I have this theory...that television tends to memorialise things, just as they f ...  Show more

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

When the BBC World Service's Language Services moved into New Broadcasting House in central London, different services would take it in turns to host a 'Meet-Your-Neighbour' event to introduce themselves to other parts of the BBC. People started bringing in food that reflected th ...  Show more