What happens to coffee when it cools down?

Can shining a red light on your face really improve acne, wrinkles, inflammation, or wound healing, or is red light therapy just an expensive skincare scam involving a slightly alarming mask? How could ordinary visible light affect cells beneath your skin, and should you trust th ...  Show more

#007 Rebroadcast Melissa finally explains to Jam how microwaves work after making him wait for an entire week. What the heck is going on inside microwaves? How does it do it's thing and make our food tasty? Is it magic? Support this podcast on Patreon Buy Podcast Merch and Appare ...  Show more

Once a cup of coffee goes cold, it'll never taste the same -- but why? Learn the science behind the weird flavors of microwaved coffee in this classic episode of BrainStuff, based on this article: https://recipes.howstuffworks.com/food-science/why-microwaved-coffee-tastes-bad.htm ...  Show more

What flavours do you want from your coffee? Every coffee bean begins its life green. And if you brewed it up without first roasting it, you’d get a yellow-green cup of grass-flavoured water. But, as soon you apply heat to a bean, the flavour can morph to from something quite vege ...  Show more

A newer, updated version of this episode is out — listen here instead! ----- Water really matters when you’re brewing coffee. Different waters can dramatically change how a single coffee will taste. But what is the right water for the best coffee? In this episode I will give you ...  Show more

Roasting coffee can be maddening. Just 4° Celsius is enough to make the same green beans taste distinctly different! And there are so many things roasters can play around with: temperature, time, fan speed, drum speed, types of probes…the list goes on and on. So, if you want to s ...  Show more