Food

Max Pearson presents a collection of the week's Witness History episodes.We learn why, in 2004, Uruguayans voted to enshrine water as a human right in their constitution - the first country in the world to do so. And environmental historian Ellen Arnold reveals how water has shap ...  عرض المزيد

Max Pearson presents a collection of the week's Witness History episodes from the BBC World Service.Our guest is Dr Elisabeth Fondren, Associate Professor of Journalism at St John's University in New York, USA.We start by hearing some groundbreaking frontline reporting from the B ...  عرض المزيد

Noodle narratives - Laurie Taylor talks to US anthropologist, Deborah Gewertz, about the invention, production and consumption of instant ramen noodles. From their origins in Japan to their worldwide spread to markets as diverse as the USA and Papua New Guinea. As popular with th ...  عرض المزيد

The unexpected evolution of Italian food can serve as a tantalising doorway into some of the greatest moments of Italian history: from medieval monarchs, murdered popes, and the Renaissance, to secret societies, and Mussolini’s fascist propaganda. Yet the history of Italian food ...  عرض المزيد

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ...  عرض المزيد

Today, instant noodles are ubiquitous. You can find them in almost every grocery store, in any number of flavors sold by any number of brands -- but where did they come from? In part one of this two-part series, Ben, Noel and Max dive into the story of Momofuku Ando, and how a su ...  عرض المزيد