Food

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service.This week, the moment when Irish writer Roddy Doyle discovered he'd won one of the most prestigious honours in fiction: The Booker Prize. And our guest, Merritt Moseley, emeritus ...  Show more

Max Pearson presents a collection of the week's Witness History interviews from the BBC World Service. Our guest is Sahar Saleem, an Egyptian paleoradiologist specialising in using medical imaging technology to study mummies and ancient artefacts.We start with the story a Jewish ...  Show more

Chef Nelson Wang created his signature dish Chicken Manchurian in 1975. It was the birth of modern Indo-Chinese cuisine which went on to become hugely popular around the world. He went on to open China Garden, a Chinese restaurant in Mumbai that would draw in Bollywood's glittera ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Nissin Chikin Ramen (日清チキンラーメン), the first marketed brand of instant noodles, launched in Japan on 25th August, 1958. The product was created by Momofuku Ando, who developed the production method of flash frying noodles after they had been made, thereby drying them and extending ...  Show more

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together. Learn more abo ...  Show more