#30 Julie Rogeon : Libérez-vous de l’alimenta...

Anne Ghesquière reçoit Albert Moukheiber, docteur en neurosciences et psychologue clinicien. Pourquoi notre cerveau fascine-t-il autant ? Peut-on vraiment le « reprogrammer » ? Et comment distinguer les découvertes scientifiques des idées reçues qui circulent sur nos neurones, no ...  Show more

Angèle Ferreux-Maeght : Sucre et glycémie. Pourquoi certaines journées commencent-elles avec une énergie débordante… avant de se terminer dans le brouillard, les envies de sucre et les coups de fatigue ? Pourquoi avons-nous parfois l’impression de manquer de volonté face aux frin ...  Show more

Fellow author and podcaster Caroline Dooner returns! We discuss her new book, The "F" It Diet: Eating Should Be Easy, why mental deprivation is just as much of a problem as physical deprivation, why people often treat intuitive eating as another diet (and why it's not), the essen ...  Show more

Susan Peirce Thompson, Ph.D. is an expert in the psychology of eating. She is President of the Institute for Sustainable Weight Loss and the founder of the worldwide Bright Line Eating movement. Her first two books, including

Fellow anti-diet dietitian and podcaster Heather Caplan joins us to discuss her experience with orthorexia (aka obsession with “healthy” eating), how to bring joyful movement into eating-disorder recovery, the intersection of pregnancy and diet culture, sports nutrition from an i ...  Show more

Hi my loves 🦋 Today's episode is part 3 of our summer glow up series, where I chat everything MINDSET:

-how your diet is not only what you eat but what you think, believe and consume in your mind
-my story of how I got into the world of self help
-why having ...  Show more