Hotel Talk with Farah Shammas: Procopis Proco...

Send us Fan MailJoin us with Chef Lertnapa, Head Chef at Golden Monkey, as we explore her journey from Thailand to Cyprus, her previous experience, the secrets of Thai cuisine, and the flavours that make it so unique. From signature dishes to cooking tips, this episode is full of ...  Show more

Send us Fan MailIn Episode 172, Farah Shammas talks with General Manager Vassos Kilanis about the latest trends and fresh ideas driving change in the hospitality industry. Get valuable insights from an experienced leader in the field.✨ This episode isn’t just for those in the hos ...  Show more

Three dialogues between a hotel receptionist and a guest 

"I’ve, uh, I’ve been at Dunder Mifflin for 12 years, the last four as Regional Manager. If you want to come through here… See we have the entire floor. So this is my kingdom, as far as the eye can see. This is our receptionist, Pam. Pam! Pam-Pam! Pam Beesly. Pam has been with us ...  Show more

Jessica Vanel has worked in the hospitality industry for YEARS, focusing predominantly on hotels. From entitled customers, to genuine safety risks, and even to incompetent managers, there is more to this job than sitting at the front desk! Jessica tells all and shares some pretty ...  Show more