Are Plant-Based Diets For Everyone? with Dr. Aviaja Lyberth Hauptmann

Are Plant-Based Diets For Everyone? with Dr. ...

Up next

What Taking a Break Looks Like, Scarf Spelling Bee, JVN's Favorite Fragrances

This week, we’re talking: our hiatus, AOC, scarf spelling bee, voter registration, and our HBOTW! Wanna see JVN on stage? Get tix to the Hot & Healed Comedy Tour here. Catch Getting Better & The Monday Edit, now on YouTube! Check out the JVN Patreon for exclusive content, bonus e ...  Show more

How to Work With Yourself, Not Against Yourself with Gretchen Rubin

Gretchen Rubin is back on Getting Better for a happiness check-in with JVN! This week, they’re talking about what actually helps us understand ourselves, and why knowing how we respond to expectations can make it easier to change our habits, navigate relationships, and create a l ...  Show more

Recommended Episodes

What’s the future of food? A chef and a cardiologist answer | TED Intersections
TED Talks Daily

What does food mean to you, your community and our planet? With ​​personal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultu ...  Show more

Shining the Light on Indigenous Food Systems
Love and Light with Dr. Lisa: Everyday Living in Peace

How many of us know anything about food systems? What are food systems and what guides the foods eaten? Answering that question is something we all should consider. When it comes to indigenous communities how do we answer that question? Indigenous people have had their lives, foo ...  Show more

Dear Sugars Presents: Food, We Need To Talk
Dear Sugars

one woman's quest to end her war with food. Hosts Juna Gjata and Dr. Eddie Phillips wield solid science, medical knowledge, common sense and an endless supply of dad jokes to teach us how to eat better and feel better about it. Hint: it's not dieting. A new podcast from WBUR.< ...

  Show more

Why don’t we eat people?
Search Engine

A question from a four-year-old tips us into an investigation of one of our most fundamental taboos: cannibalism. With help from New Yorker food critic Hannah Goldfield and writer Kelefa Sanneh.Support the show! at pjvogt.substack.com