The opera singer's diet

Most of us have foods we refuse to eat - think coriander, or maybe olives. But where do those strong dislikes come from, and is it possible to change them?In this episode of The Food Chain, Ruth Alexander sets out to find out whether you really can learn to love the foods you hat ...  Show more

Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from where they were first produced. But how much do you know about how they're made? Do you know your SCOBY from your kefir grain? In this episode, fermenting novi ...  Show more

Lyric soprano Danielle de Niese was a star performer at Last Night of the Proms 2015. It was another milestone in this Australian-born American star's glittering career. Growing up, Danielle won various talent and television competitions and debuted at New York's prestigious Metr ...  Show more

Verdi’s final opera, Falstaff, is based on Shakespeare’s Merry Wives of Windsor and Henry IV, Part 1, but it did not become a huge success until Arturo Toscanini insisted on reviving it at La Scala, and later The Metropolitan Opera, in the 1890s. On today's episode of The Metropo ...  Show more

The mezzo-soprano Dame Sarah Connolly has sung at the most prestigious venues around the world, including the Royal Opera House, London and the Metropolitan Opera in New York, as well as Glyndebourne, Vienna and Bayreuth. In 2009 she was a soloist at the Last Night of the BBC Pro ...  Show more

Today’s episode is drawn from a Talking about Opera excerpt, featuring Mozart's "Le Nozze di Figaro" with lecturer Bridget Paolucci. At the time this recording was made, Bridget was a frequent lecturer at the Met Opera Guild, New York City Opera, and regularly appeared on the Met ...  Show more