359. Michael Fakhri on Good Food as a Human Right

359. Michael Fakhri on Good Food as a Human R...

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541. Deadly Nipah Virus Detected, a New Project Supports Mozambique's Farmers, and a Conversation with Ronni Kahn on Innovating for Food Waste Solutions

On Food Talk with Dani Nierenberg, Dani speaks with Ronni Kahn, the Founder and Visionary in Residence of Australia's leading food rescue organization, OzHarvest. They discuss the mindset shift needed to truly value farmers and the food they grow, innovative food waste solutions ...  Show more

 . 35min 11sec
540. Chile's Wildfires Spread Faster, Ethiopia Reels in the Face of 'Catastrophic' Aid Cuts, and a Conversation with Paula Daniels and Kayla de la Haye on Making Food Systems Visible—and Fixable

On Food Talk with Dani Nierenberg, Dani speaks with Paula Daniels, the Executive Director of the Los Angeles County Office of Food Systems and Kayla de la Haye, the Director of the University of Southern California's (USC) Food Systems Institute, about Food Base LA, a new tool th ...  Show more

 . 39min 4sec

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Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago.  Since then, he has gone on to broaden his exper ...

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 . 30min 7sec
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
StarTalk Radio

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

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 . 44min 59sec
Foodies in the Field is taking a (short) break
Public Health Nutrition from Foodies in the Field

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more

 . 50sec
The Future of Food
The Science Behind Your Salad

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

 . 27min 16sec