17. Samin Nosrat Always Wanted to Be Famous

... of bad reviews, meager financing, or artificial intelligence. But he is worried that the world is full of sloppy thinkers who mistake facts for the truth. SOURCES: Werner Herzog, writer, filmmaker, and actor. RESOURCES: The Future of Truth, by Werner Herzog (2025). Every Man ...  Show more

For 50 years, the healthcare industry has been trying (and failing) to harness the power of artificial intelligence. It may finally be ready for prime time. What will this mean for human doctors — and the rest of us? (Part four of “The Freakonomics Radio Guide to Getting Better.” ...  Show more

And with her book "Salt, Fat, Acid, Heat," she succeeded. Now she's not so sure how to feel about all the attention. 

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The chef Samin Nosrat lives by the idea that food is love. Her Netflix series, “Salt, Fat, Acid, Heat,” and the James Beard Award-winning cookbook that inspired it, were about using food to build community and forge connections. S ...

Colleen Hoover is a publishing phenomenon. While she didn’t necessarily set out for fame, she has achieved literary super-stardom, becoming one of the bestselling authors in the world and the top-selling author in the United States. In 2022, she outsold the Bible. She continue ...

There was Chick Lit, then Grit Lit....now it's "Up Lit" - uplifting stories about kindness and community that we all seem to be reading. Kamila Shamsie says she, too, has been carried along with this wave of escapism from "dark times". But she says the idea that "upliftment" shou ...  Show more