Tackling the global food crisis in 2023

Tackling the global food crisis in 2023

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Are weight-loss drugs reshaping business?

In the final episode of our series on the weight-loss drug boom, we explore how the global surge in demand for obesity medications could be reshaping the business landscape. From established companies rethinking their business models, to start-ups seeking to capitalise on shiftin ...  Show more

The worldwide weight-loss revolution

GLP-1 weight-loss drugs such as Ozempic, Wegovy, Mounjaro and Zepbound are reshaping the treatment of obesity around the world. But even when these medicines are judged “cost-effective”, access often depends on who can afford to pay. In the second episode of our Business Daily se ...  Show more

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Has the war in Ukraine sparked a global food crisis?
The Inquiry

Each year, Ukraine exports enough food to feed 400 million people around the world. But the Russian invasion has disrupted vital trade routes, trapping an estimated 25 million tonnes of grain in silos around the port city of Odesa. The African Union describes the situation as a c ...  Show more

Zimbabwe's Food Crisis: Can Old Crops Fix New Problems?
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Every day people dig into sadza, a maize based meal, but there’s a problem. Zimbabwe’s getting much drier and maize can’t cope. Crop failures have partly contributed to food shortages this year leading to more than 7 million people needing food aid. The economic crisis has made t ...  Show more

Guerre d'Ukraine: vers une nouvelle géopolitique agricole et alimentaire mondiale?
Géopolitique

En 2022, plus de 850 millions de personnes souffraient d’insécurité alimentaire à travers le monde, selon l’Organisation des Nations unies pour l’alimentation et l’agriculture, la FAO. Sécheresses, inondations, changement climatique sont généralement pointés du doigt, mais l’acti ...  Show more

The State of World Hunger
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The global hunger crisis has reached unprecedented levels. Violent conflict, economic shocks from the war in Ukraine, and accelerating climate change have exacerbated food shortages in many parts of the world. According to the World Food Program, 828 million people—one in ten ...

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