Slow and Steady, with Chef Faisal Naser

Our first repeat guest is the one-and-only Chef Grégoire Berger, now leading Kraken. Co-host Devina Divecha sits down with Chef Grégoire to talk about his own evolution from pure culinary ambition to building personal connections. He also shares more about Kraken's focus on local ...  عرض المزيد

Hosts Tiffany Eslick and Devina Divecha are off to Business Bay to sit down with founder and cake-maker Nadia Parekh. They talk about Nadia's pivot from clinical psychology to food entrepreneur, and the lessons learnt from the closure of Mélange and the launch of Faim. They also ...  عرض المزيد

We’re joined on the show this week by the first female Emirati pastry chef in the region, Sahar Al Awadhi. She has worked with the Jumeirah Group in the UAE, and was Pastry Chef at the Burj Al Arab. She explains how chefs can source and use food more sustainably, and why they pla ...  عرض المزيد

07 November 2021: Mark chats to Emirati singer Alira about his new dance track, and the advice Mariah Carey gave him. Michelin Star Chef Rohit Ghai will be serving up his award-winning cuisine at Expo this week. Ever heard of car park drifting? Well Guy in Dubai has and explains ...  عرض المزيد

Suzanne is joined by Chef Raphael Duntoye from La Petite Maison, talking about his insights, his inspiration and his vision for the restaurant, and the Ramadan menu on offer He also gives us a sneak peak of LPM Abu Dhabi opening soon.See omnystudio.com/listener for privacy inform ...  عرض المزيد

Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ...  عرض المزيد