Jameed and Other Jordanian Delicacies | Omar ...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

Habibi Festival is back for another year at Joe's Pub, bringing Arabs, comrades, and lovers of music together in New York in these difficult times that our nations continue to endure. And for another year, afikra was on stage to speak to the musicians and bring their conversat ...

We talked to Taoufik Ben Amor about Arabic language and linguistics, language and identity, Arab music, and music in Sufism.
This event was hosted in collaboration with Columbia Global Centers | Tunis.

Created by: Mikey Muhanna, afikra 

Hosted by: Mikey: 

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...

Live from Diriyah Art Futures in Riyadh, we're joined by Haytham Nawar, the director of Diriyah Art Futures, and Ala Younis who co-curated its latest exhibition, which delves into the New Media Art scene in the Arab world. They explore the lack of recognition for Arab names in ...