Souk El Tayeb | Kamal Mouzawak

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

In this Matbakh event, we talked to Kamal Mouzawak about how he founded the first farmers market in Lebanon, leading a social and environmental change and transformation. Kamal, through Souk El Tayeb, had the vision of celebrating food and traditions that unite communities and ...

In this Matbakh event, we talked to Tarek Alameddine about his experiences in the culinary field between Copenhagen, Egypt, and Lebanon. Tarek believes that Levantine flavors and seasonal produce should be celebrated in the fine dining scene. In the process of creating dishes ...

In this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produc ...

We talked to Kamal Dib about his work as a scholar and professor of political and economic studies. We also talked about his numerous books and much more!

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