Medieval Arab Cookery | Charles Perry

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

Fadi Bou Karam talks about the history of Levantine etymologies and their possible origins. He discusses the influence of the Ottomans on the way certain words are pronounced, notably in Lebanese Arabic. The words include fruits and vegetables, such as artichoke, orange, loquat & ...  Show more

We talked to Taoufik Ben Amor about Arabic language and linguistics, language and identity, Arab music, and music in Sufism.
This event was hosted in collaboration with Columbia Global Centers | Tunis.

Created by: Mikey Muhanna, afikra 

Hosted by: Mikey: 

Live from Diriyah Art Futures in Riyadh, we're joined by Haytham Nawar, the director of Diriyah Art Futures, and Ala Younis who co-curated its latest exhibition, which delves into the New Media Art scene in the Arab world. They explore the lack of recognition for Arab names in ...

Rima Khcheich performed three musical pieces: Al Sama'a wel Rah, Harram El Noum & Washwishni.

Rima Khcheich is well renowned for having given its rebirth to the Andalusian form Muwashah, as well as to the traditional Arabic repertoire of the 19th and 20t ...