The Evolution of Moroccan Cuisine | Nargisse ...

Discover an extensive amount of Sudanese dishes and ingredients (that you probably have never heard) shared by the author of The Sudanese Kitchen cookbook, who delves into them in nuanced detail. Sudan's culinary practices and history are extremely rich and diverse, changing from ...  Show more

In this episode of Matbakh, we're joined by Dina Macki, author of cookbook "Bahari: Recipes From an Omani Kitchen and Beyond," who shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. Dina discusses her cultural heritage and diverse upb ...  Show more

Join us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cui ...

This week on the Sumud Podcast, we sit down with Sami Tamimi, award-winning chef, author, and co-founder of Ottolenghi, to explore how heritage, hard work, and heart have shaped his life from Jerusalem to London’s kitchens. Sami Tamimi is a British-Palestinian chef and author who ...  Show more

We talked to Taoufik Ben Amor about Arabic language and linguistics, language and identity, Arab music, and music in Sufism.
This event was hosted in collaboration with Columbia Global Centers | Tunis.

Created by: Mikey Muhanna, afikra 

Hosted by: Mikey: 

We partnered with Habibi Festival for a six-night celebration of ancient + contemporary sounds from Lebanon, Tunisia, Syria, Morocco, Palestine, Algeria and more! It all took place from October 1-7 at Joe's Pub in NYC. 

Each night we taped live conversations with the art ...