A Scientifically Superior Christmas Dinner

This week Inside Science comes from Space Comm Expo in London, one of the biggest space conferences in the world. Tom Whipple explores the conference with Suzie Imber, Professor of Planetary Science at the University of Leicester. Tom also speaks to Dr Everett Dolman, Professor o ...  Show more

Perhaps it’s the biggest question science has left to answer, how did life begin? Now, molecular biologists in Cambridge university have discovered tiny molecules of RNA which they say might provide some clues. Science journalist and author Philip Ball explains what we know and w ...  Show more

The Science of CookingBrian Cox and Robin Ince get their chef's hats on as they look at the science of cooking. They are joined by comedian Katy Brand, author and food critic Grace Dent, material scientist Mark Miodownik and science writer Harold McGee, whose seminal book on the ...  Show more

Christmas will be different this year, but it doesn't mean it should be any less delicious.Sheila Dillon is joined by cooks who know about cooking for Christmas. She pays food writer Nigel Slater a socially distanced festive visit to talk about one of his favourite seasons in the ...  Show more

In a festive mood, this week the Naked Scientists meet their meat and dissect Christmas Dinner, but not with a carving knife! We also hear how scientists are able to re-create the acoustics of long-gone churches and cathedrals to appreciate how ancient musical compositions and ca ...  Show more

How damaging is the stereotype of white males in white coats? Do scientists think differently? Or do the qualities we associate with being a nerd do them a disservice? Is specialism the best way to solve 21st century problems when so many great discoveries are made in the cracks ...  Show more