49. Food Glorious Food

What was Vienna like in the 1880s? Why was Crown Prince Rudolf of Austria seen as the outcast of the prestigious Habsburg dynasty? And, how would meeting 17 year-old Baroness Mary Vetsera on his 30th birthday change both of their lives, and the trajectory of Europe, forever? Join ...  Show more

How did the second half of Odysseus’ long journey home to Ithaca play out? What does the epic’s account of the Olympian gods indicate about Ancient Greek religion? And, how did Odysseus finally make it home to Penelope and her suitors? Join Tom and Dominic as they reach the drama ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...