49. Food Glorious Food

What was the ancient city of Rome actually like in the first century BC? Who was Lucius Cornelius Sulla, another great, but aristocratic, Roman general who would clash with Gaius Marius in a totemic struggle termed the Social War? And, who were the terrifying Germanic tribes amas ...  Show more

Who was Gaius Marius, one of the two men who would shape the fate of Rome in the first century BC? Why was his road to fame, fortune, and political greatness, from total obscurity, so dangerous? And, would Marius be the man to face down the existential threat facing the empire du ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Did you know that the seemingly bucolic Ploughman's lunch actually came about because of a marketing ploy? Or that turnips were once thought to be an aphrodisiac? Pen Vogler takes Lauren Good on a culinary journey through Britain's history, exploring moments when food was at the ...  Show more

When we think of the modern Mediterranean, delicious and vibrant food is one of the first things that come to mind. But how much has the regional food changed over the last two millennia? In this episode, Tristan is joined by the host of 'The Delicious Legacy'&nb ...

Preparing, serving and sharing food has always played a critical role in human history. But what did people in the Middle Ages like to eat and what did their food say about their social status? What was the haute cuisine of medieval Bagdad or Moorish Spain? Victoria Flexn ...