Christina Tosi, Founder and CEO of Milk Bar: ...

When Phoebe Gates started her company, Phia, her parents – yes, those Mr. and Mrs. Gates – wished her good luck and didn’t invest a penny. And while her last name lends it self to opportunities other people might not get. But instead of letting the nepo-baby convo overshadow her ...  Show more

Leah Garcia’s career path has never been a straight line. It’s ben more like a rodeo loop. She grew up as the daughter of ranchers, went to college on a rodeo scholarship and became a pro mountain biker. All that happened, then she had a career as a TV sports reporter, and now, t ...  Show more

For Christina Tosi, baking wasn't just a delicious childhood hobby – it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make u ...  Show more

For Christina Tosi, baking wasn't just a delicious childhood hobby—it was a daily creative outlet and a way to blow off steam. After college, she went to culinary school and honed her pastry technique at high-end restaurants in NYC. But she also craved the opportunity to make unf ...  Show more

Melissa Ben-Ishay is the founder and CEO of the bite-sized-cupcake empire Baked by Melissa. Since Ben-Ishay and her partners founded the company in 2008, Baked by Melissa has sold over 250 million cupcakes, opened 14 brick-and-mortar stores, and created a thriving e-commerce b ...

Bobbie Lloyd, CEO of Magnolia Bakery, shares her journey from culinary school graduate and former chef for Calvin Klein to leading an iconic brand renowned for its amazing cupcakes and out-of-this-world banana pudding, a favorite of host Robert Tuchman. After working under former ...  Show more