Missy Robbins, chef and restaurant owner: “I ...

When Phoebe Gates started her company, Phia, her parents – yes, those Mr. and Mrs. Gates – wished her good luck and didn’t invest a penny. And while her last name lends it self to opportunities other people might not get. But instead of letting the nepo-baby convo overshadow her ...  Show more

Leah Garcia’s career path has never been a straight line. It’s ben more like a rodeo loop. She grew up as the daughter of ranchers, went to college on a rodeo scholarship and became a pro mountain biker. All that happened, then she had a career as a TV sports reporter, and now, t ...  Show more

Two award winning chefs talk to Kim Chakanetsa about how they've adapted to restrictions because of the Covid-19 pandemic. They discuss the pressures it's put on their business and the continuing importance of food and their restaurant staff in their lives. Ana Roš won two M ...

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ...  Show more

Jesi Cline is a restaurant owner who started her business as a bakery specializing in cupcakes and custom wedding cakes. While she found success, she was working endless hours to keep up with orders and had no time to be strategic with her business. When COVID hit, she needed to ...  Show more

Is it time the old trope of the brilliant, angry chef gets retired for good? Michelin-starred chefs are often famous for their skill, precision and passion. But many of them are just as well-known for their tyrannical and belligerent behaviour towards staff. With ever more allega ...  Show more