Nadiya Hussein with Isy Suttie

Is Wuthering Heights the perfect novel or the perfect work of art? Why do we fall in love with villains? Is all love doomed? And if Emerald Fennell could adapt another book to film, what would she choose? In this special episode of Ask Penguin, we speak to the director of Wutheri ...  Show more

In this special bonus episode, and to mark Jane Austen’s 250th birthday, we step inside her home in Alton to uncover the life she lived there and the objects she treasured most. From first editions to her own annotated books which formed her personal library, we explore how her s ...  Show more

This week on Fortunately Fi and Jane are joined by chef, presenter and author Nadiya Hussain. The Bake Off alumnus talks to Garvey and Glover about tips for tidying, family occasions during lockdown, pulled meats and her new book & series Nadiya Bakes. As well as that there's a n ...  Show more

Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more. Padma Lakshmi is the creator and ...  Show more

Daphne Oz spent her formative years cooking by her grandmother’s side, soaking up recipes, techniques and family gatherings around the kitchen. It made sense, then, that her first book, written while she was still in college, was about healthy eating. While that paved the way for ...  Show more

Padma Lakshmi, host and executive producer of Hulu's "Taste The Nation with Padma Lakshmi," joins me at 53 in NYC's Midtown. Over dumplings and hot pots, we discuss growing up as a latchkey kid in New York City, her amazing swim shoot for Sports Illustrated, and how to be informe ...  Show more