Nadiya Hussein with Isy Suttie

Has modern forensics taken away the power of the murder mystery genre? How does a career in corporate finance prepare you to write about a killer? Is narrative voice more important than plot? And is there really such a thing as a reliable narrator? In this episode of Ask Penguin, ...  Show more

What are the best books get you out of a reading slump? How did Snakes on a Plane inspire a literary sensation? What did James Joyce and Pakistani rap teach one of our debut novelists? And does a writer need to be completely delusional to finish writing a novel? This week on Ask ...  Show more

This week on Fortunately Fi and Jane are joined by chef, presenter and author Nadiya Hussain. The Bake Off alumnus talks to Garvey and Glover about tips for tidying, family occasions during lockdown, pulled meats and her new book & series Nadiya Bakes. As well as that there's a n ...  Show more

Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more. Padma Lakshmi is the creator and ...  Show more

Daphne Oz spent her formative years cooking by her grandmother’s side, soaking up recipes, techniques and family gatherings around the kitchen. It made sense, then, that her first book, written while she was still in college, was about healthy eating. While that paved the way for ...  Show more

Padma Lakshmi, host and executive producer of Hulu's "Taste The Nation with Padma Lakshmi," joins me at 53 in NYC's Midtown. Over dumplings and hot pots, we discuss growing up as a latchkey kid in New York City, her amazing swim shoot for Sports Illustrated, and how to be informe ...  Show more