361. Mark Schleusener on the Data that Shapes...

On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food was ...  Show more

On Food Talk with Dani Nierenberg, Dani speaks with Jordan Chamberlin, an agricultural economist and a principal scientist at the International Maize and Wheat Improvement Center (CIMMYT). They talk about how new data and tools can help farmers manage risk, improving soil health ...  Show more

<span style= "font-family: 'Calibri',sans-serif; mso-ascii-theme-font: major-latin; mso-hansi-theme-font: major-latin; mso-bidi-theme-font: major-latin;"> This episode delves into the heart of modern ...

David Gornoski is joined by author, farmer, and speaker John Moody who tells the story of how he was able to heal his ulcers and discover regenerative agriculture. The conversation also covers the federal government's war on local farming, how government regulations are skewed to ...  Show more

G'day Farmers, on this week's episode we go to the banks of the Darling River near Menindee NSW. We talk to Kate McBride who is a very busy woman working within Australian agriculture who is loving the vibes of having her hand in many pots across agriculture. Everything she do ...

Welcome to the Farms Advice podcast. Where we talk about everything agribusiness. This week we dive into the world of agribusiness recruitment from entry-level roles, manager and C-suite roles in agriculture. It’s not just pic ...