Meet The Bony-Eared Assfish And Its Deep Sea ...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

National Geographic Explorer in Residence Enric Sala quit academia to explore and protect the sea. On his journey to keep the ocean pristine, he has swam with jellyfish in Palau, gone diving in the Arctic, and got acquainted with sharks at Millennium Atoll. Sala’s explorations ha ...  Show more

The ocean covers over 70% of our planet, and yet, we’ve only mapped about a tenth of it. We know more about the far side of the moon than we know about our own ocean! In this episode, Tai explores the deep ocean to learn about its mysteries and what survives in its darkest corner ...  Show more

UCL oceanographer Helen Czerski explores life in the ocean depths with a panel of deep sea biologists. They take us to deep ocean coral gardens on sea mounts, to extraordinary hydrothermal vent ecosystems teeming with weird lifeforms fed by chemosynthetic microbes, to the remarka ...  Show more

UCL oceanographer Helen Czerski explores life in the ocean depths with a panel of deep sea biologists. They take us to deep ocean coral gardens on sea mounts, to extraordinary hydrothermal vent ecosystems teeming with weird lifeforms fed by chemosynthetic microbes, to the remarka ...  Show more