Food With Gareth : Chicken & beef fajitas

With Mother's Day fast approaching, resident chef, Gareth Mullins, Executive Chef of The Anantara Marker Hotel, joins Pat to talk all things brunch. 

Pat is joined by Nikki Ralph, Consultant Dermatologist and photodermatology specialist, for this week’s Ask the Expert. 

Beef burgers with cheese, homemade dill pickles and burger sauce 

Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing

Pumpkin and cheese scone with candied onion and chive sour cream, crispy salami

Paula cooks up mushroom and sausage stuffed chicken with miso-smashed potatoes with parmesan