The role of insects in the future of food, wi...

Tatiana Antonelli-Abella sits down with the winners of the 2024-25 cohort of the MENAT Regenerative Agriculture Initiative. Now in its second year, the Venture Programme received 660 registration and 190 innovation solutions, each focused on soil regeneration, climate and water-r ...  Show more

For the final episode of our special mini-series, Tatiana Antonelli-Abella is joined by Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world’s largest agricultural innovation network. Dr. Elouafi was just named as one of the 100 most influential people of 2025 by ...  Show more

On the day that the UK government launches a year long “food-to-Fork” review of food production in the UK, we present a food themed special edition.Global Food Security Maia Elliot is an analyst and writer for Global Food Security, who recently held a competition for young food r ...  Show more

Catharine Arnston is the Founder/CEO of ENERGYbits®. She left her thirty-year corporate career to found ENERGYbits after discovering algae was the most nutrient-dense food in the world with healing properties unknown outside of Asia. Her mission is to heal the world with mother n ...  Show more

Chances are you haven’t willingly eaten an insect. But two billion people are already bugging out on this sustainable source of protein. Could insects offer the perfect solution for our post-Brexit and pandemic supply chain problems? Entomologist Brian Fisher and Imperial College ...  Show more

We tend to focus on the fact that in the year 2050 we will have to feed 10 billion human beings on this planet but we won’t be the only species we have to worry about. We are currently witnessing an unprecedented loss of biodiversity as climate change makes this planet inhospitab ...  Show more