The role of insects in the future of food, wi...

Tatiana Antonelli-Abella sits down with the winners of the 2024-25 cohort of the MENAT Regenerative Agriculture Initiative. Now in its second year, the Venture Programme received 660 registration and 190 innovation solutions, each focused on soil regeneration, climate and water-r ...  Show more

For the final episode of our special mini-series, Tatiana Antonelli-Abella is joined by Dr. Ismahane Elouafi, Executive Managing Director of CGIAR, the world’s largest agricultural innovation network. Dr. Elouafi was just named as one of the 100 most influential people of 2025 by ...  Show more

Alternative protein business InsectBiotech’s co-founder Ignacio Gavilan talks with Innovation Forum’s Ian Welsh about the company's approach to turning agricultural waste into protein and fertiliser using black soldier fly larvae. They discuss the potential of insect protein t ...

Crickets are part of a larger insect-based diet enjoyed in most parts of the world. Loaded with vitamins, minerals and protein, and green to boot, crickets could help solve some of the world's food problems if Europe and America get on board. Learn all about cricket farming in th ...  Show more

Chances are you haven’t willingly eaten an insect. But two billion people are already bugging out on this sustainable source of protein. Could insects offer the perfect solution for our post-Brexit and pandemic supply chain problems?Entomologist Brian Fisher and Imperial College ...  Show more

We try some cricket tacos and ask what role insects might play in our future diets, in a special programme with a live audience at Green Man Festival in the Bannau Brycheiniog National Park in Wales. Our panellists: Peter Smithers, an entomologist and fellow of the Royal Entomolo ...  Show more