What’s ahead for US restaurants

Agentic AI can automate routine work and improve merchandising decisions at scale. What does it take to translate potential into performance?See www.mckinsey.com/privacy-policy for privacy information 

Union Square Hospitality Group’s Chip Wade and John Ragan share their perspectives on customer experience, restaurant technology, and the future of dining.See www.mckinsey.com/privacy-policy for privacy information 

Christopher Siefken, Global Head of Technology at Xenial, discusses seeing a shift in how people order and consume food from quick service restaurants. Hosts: Carol Massar and Tim Stenovec.  Producer: Paul Brennan. See omnystudio.com/listener for privacy information. 

<a href="https://podcasts.mckinsey.com:443/l?r=unknown&s=_unknown&i=6c633a3130303030316334706c7236716b6a6239716a&he=68747470732533412532462532467777772e6d636b696e7365792e636f6d253246617373657473253246646f74636f6d2532467468652d73747261746567792d726f6f6d2d706f646361737425324669 ...  Show more

Youngme , Mihir , and Felix discuss the future of food delivery, ghost kitchens, virtual restaurant brands, and more.Recent picks, and recommended reading/websites:Ice Cream MakersMy Mister (Netflix)Nomadland (Jessica Bruder)You can visit our website at HarvardAfterHours.com. You ...  Show more

Read more > Listen to the podcast (duration: 27:06) > In this episode of the McKinsey Talks Talent podcast, McKinsey talent leaders Bryan Hancock and Bill Schaninger speak with senior expert Phil Kirschner about the office space of the future: what workers want, what employers ne ...  Show more