Ep. 1. What is Food Science, meet a Food Scie...

In this episode, I am speaking with Max Grell, CEO & Founder of BlakBear, and Will Miles, Group R&D Manager at Cranswick. The conversation is about smart shelf-life technology, AI-driven supply chains, cold-chain challenges, and how real-time freshness data could transform food w ...  Show more

In this episode, PhD researcher Jennifer (Jenny) McLauchlan explores how oat proteins and beta-glucans interact to shape the future of plant-based foods. Discover how less-processed oat extracts can improve texture, stability, and nutrition while supporting sustainable food syste ...  Show more

This podcast isn’t for foodies, it’s for eaters. We have a ton of fun obsessing about food to learn more about culture, science, history, and most importantly—people. In every episode of The Sporkful you’re going to learn something, feel something, and laugh. Winner of the Jam ...

Learn about how to avoid conflict at family meals; what causes food comas; and how to be a great host or guest.Today’s stories originally ran in the following episodes of Curiosity Daily:How to Avoid Conflict at Family Meals by Ashley Hamer originally published November 21, 2018 ...  Show more

Dr. Sara Bleich of the Harvard Chan School of Public Health sits down with Sarah Blackburn of Edible Boston to talk about the key to effective nutrition policies.

Read our favorite highlights of this episode as you listen <a href= "https://foodtank.com/news/2020/01/brea ...

Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system.

<span class="s1">Read our favorite highlights of this episode as you listen