Ep. 1. What is Food Science, meet a Food Scie...

Hello everyone! For this new episode of The Food Science Addict Podcast, we are meeting with Susie Turan, whose R&D career spans over three decades in the food industry. She has spent much of her professional life exploring the science of food structures and the interplay of ingr ...  Show more

In this episode, I am speaking with Max Grell, CEO & Founder of BlakBear, and Will Miles, Group R&D Manager at Cranswick. The conversation is about smart shelf-life technology, AI-driven supply chains, cold-chain challenges, and how real-time freshness data could transform food w ...  Show more

Food Safety Magazine's editorial team talks about what to expect from our new podcast — Food Safety Matters. 

Welcome back to another episode of the Nutrition Science Podcast! Today, we discuss my philosophy and framework towards approaching nutrition. In this episode, we discuss how to set up your nutrition to lose weight, improve your health, and be flexible and sustainable to maint ...

FOOD!!! It's finally here, our episode all about food. Favs, least favs, restaurant vs home cooking, healthy and unhealthy foods, and so much more! Previous Episode: https://youtu.be/u-InJgnpjcI Get a 4-week trial, free postage, and a digital scale at https://www.stamps.com/gipod ...  Show more

In this weeks episode we discuss all the biochemical tests used to test for sugars, starch, lipids and proteins. We are joined this week for the first time by two special guests! Unfortunately you may notice this episode does have some audio quality issues but hopefully you can s ...  Show more