Sawbones: Ketchup

Another wellness trend that feels newer than it actually is, people have been looking for a coffee substitute since coffee was discovered (see: episode about coffee). Dr. Sydnee talks about the additional claims made around these fungi, as well as what possible benefits they coul ...  Show more

Back from his first colonoscopy, Justin outlines the extremely detailed steps he took in order to prepare for the screening: the before, the after, and whether it's easier to take four liters of laxative or navigate the United States healthcare system.Music: "Medicines" by The Ta ...  Show more

Rediffusion

Bien des gens accompagnent un hamburger ou des frites de ketchup. Le succès de cette sauce rouge et sucrée, dont il se vend plus de 20 bouteilles par seconde, ne se dément pas. Aux États-Unis, la quasi-totalité des Américains en consomment chaque jour.

You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ...  Show more

Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ...  Show more

Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ...  Show more