Sourcing and respecting ingredients, with Chef Sahar Al Awadhi

Sourcing and respecting ingredients, with Che...

Up next

Seeding Change with Abdullah Sahab

Seeding Change: Abdullah Sahab's Journey in Revolutionizing Agriculture  Join us in this episode as Abdullah Sahab, the founder of iRama, shares the company's journey in the realms of biodynamic agriculture, soilless farming, and the creation of artificial agricultural ...  Show more

Harmony in Architecture with Adib Dada

Harmony in Architecture: Adib Dada's Vision for Sustainable Communities Join us in this episode of the PepsiCo One Action podcast as we delve into the world of architecture and sustainable design with Adib Dada, the visionary founder of theOtherDada [tOD]. Adib shares insigh ...  Show more

Recommended Episodes

Basma El-Khereiji | The Mo Show 36 (Culinary Artist & Restauranteur)
The Mo Show

Basma Al-Khereiji kicks off Season 2 of The Mo Show Podcast! Basma is a mother of two girls, she has a degree in international business and marketing and is the owner of the very popular 'The Social Kitchen' and 'The Social Bakery'.Basma is also behind a consulting firm that crea ...  Show more

Rizwan Kassim, CEO and Owner Of Rikas Hospitality Group
Smashi Business Show

RIKAS Hospitality Group is a collection of award-winning restaurants and cafes primarily based in Dubai.Founded seven years ago by Parisian visionary Rizwan Kassim, along with Pierre Pirajean and Helena Paraboschi.The group emphasizes culinary innovation, authentic hospitality, a ...  Show more

Season 4 - Episode 12 - Himanshu Saini - The World's Most Humble Chef!
The Chef JKP Podcast

In the final episode of the Chef JKP Podcast season 4, James Knight-Paccheco interviews the extremely humble and talented, Himanshu Saini, the corporate chef for the Passion F&B Group, the chef and driving force behind the world famous double Michelin starred Trèsind Studio. They ...  Show more

Season 4 - Episode 7 - Stasha Toncev - The Chief Soul Kitchen Officer!
The Chef JKP Podcast

In this episode of the Chef JKP Podcast, Stasha shares her journey from Serbia to the UAE and her vision of serving modern Balkan cuisine.  She opens up about the challenges she faced in the hospitality industry and how she turned strangers into friends at her restaurant.  Stasha ...  Show more