Sourcing and respecting ingredients, with Che...

Harmony in Architecture: Adib Dada's Vision for Sustainable CommunitiesJoin us in this episode of the PepsiCo One Action podcast as we delve into the world of architecture and sustainable design with Adib Dada, the visionary founder of theOtherDada [tOD]. Adib shares insights int ...  Show more

Scaling Sustainability: A Dive into Startups with Philip BahoshyIn this episode, we sit down with Philip Bahoshy, the founder of Magnitt, a groundbreaking platform for analytics, data, and insights covering startups, investors, and funds in the Middle East, Africa, Pakistan, and ...  Show more

Sahar Parham Al Awadhi is an award-winning pastry chef who was the inaugural winner of the Best Pastry Chef Award of the 50 Best's Middle East & North Africa list. She started her career at La Serre Bistro & Boulangerie in downtown Dubai and in 2016, joined Burj Al Arab becoming ...  Show more

Welcome to Season 7 of Savvy Talk, I am excited to bring you leading voices from those shaping Dubai's cultural scene. Today we are joined by Zahra Abdalla, someone I personally have been following and enjoying her approach to cooking. She considers herself a modern-day Bedouin. ...  Show more

One of the UAE's most exciting chefs Sahar Al Awadhi is taking over Al Rawi Cultural Cafe and Restaurant for a special charity for The Big Heart Foundation on February 8th. Here she tells us why it's such an important event and the inspiration for the dishes on the menu. Listen t ...  Show more

Mayada Badr is a renowned Saudi chef and entrepreneur who studied at Parsons School of Design and Le Cordon Bleu in Paris. For the last 4 years, she’s been the CEO of the Culinary Arts Commission under the Ministry of Culture in Saudi Arabia. Prior to joining the Commission, she ...  Show more