The Plant-Based Chicken Brand Taking Over LA

After losing his eyebrows to alopecia while serving as a Canadian Armed Forces fighter pilot, Jason Berndt bootstrapped My Two Brows with his military pension and tens of thousands in free samples. Today the brand has shipped over 1 million brow sets across 275 styles worldwide. ...  Show more

When Lauren Gropper noticed the amount of disposable plastics used on film sets, she saw a design opportunity. That reframe built Repurpose into a 15-year-old brand selling compostable products while diverting 727 million pieces of plastic from landfills. For more on Repurpose an ...  Show more

Feeling the impact of eggflation? Vital Farms’ CEO Russell Diez-Canseco joins Rapid Response to offer valuable context beyond the eye-popping price tags. As avian flu continues to wipe out millions of birds, many egg producers are struggling — but Vital Farms has managed to ke ...

As a race, we humans owe a fair amount to the chicken. Throughout time it has been a religious deity, a medicine source as well as being a food. It's travelled the world alongside explorers, inspired scientific revelations and of course been the nub of the world's most famous jok ...  Show more

We eat chicken. A LOT of it. We might love the taste, but what about how we're treating those birds?After witnessing first-hand the reality of indoor chicken farming - how most of the chicken we eat is raised - Dr Chris van Tulleken wants to know: are the birds happy enough, or i ...  Show more

Bird flu – or Avian flu – has been detected at a number of chicken farms in Victoria and NSW. The discovery comes in the wake of an outbreak in the US and tests that found humans had symptoms associated with bird flu. How safe is Australia’s poultry industry, and how safe are our ...  Show more