You + Me = Dinner

This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any o ...  Show more

January is bleak, but this month’s Bake Club recipe is bound to put a smile on your face! Hosts Jesse Szewczyk and Shilpa Uskokovic dive into the world of bagels. Jesse talks us through the tips and tricks of how to make the perfect bagel from the comfort of your own kitchen. “Ba ...  Show more

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

The wonderful, beautiful and generous chef & restauranteur Ravinder Bhogal brought us some absolutely delicious food when she came round for this weeks episode! As the owner of the fabulous Marylebone restaurant Jikoni, Ravinder’s Comfort & Joy delivery boxes got us throu ...  Show more

In the antithesis of a cookery programme, we meet people from around the world who can’t, don’t or won’t cook. Cooking from scratch will bring us health and happiness. Well that’s what we hear from countless cookbooks, magazines, TV shows, celebrity chefs, and even government ini ...  Show more

Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ...  Show more