Rescuing 'ugly' fruits and vegetables, with D...

Harmony in Architecture: Adib Dada's Vision for Sustainable CommunitiesJoin us in this episode of the PepsiCo One Action podcast as we delve into the world of architecture and sustainable design with Adib Dada, the visionary founder of theOtherDada [tOD]. Adib shares insights int ...  عرض المزيد

Scaling Sustainability: A Dive into Startups with Philip BahoshyIn this episode, we sit down with Philip Bahoshy, the founder of Magnitt, a groundbreaking platform for analytics, data, and insights covering startups, investors, and funds in the Middle East, Africa, Pakistan, and ...  عرض المزيد

Sharing the inside scoop on how the world's largest food company aims to reach net zero by 2050, Nestlé North America CEO Steve Presley joins TED's Lindsay Levin to discuss the progress they've made so far and where they're investing for sustainability. A big focus will be regene ...  عرض المزيد

A simple system for saving food and empowering women on the show today. Hundreds of millions of tonnes of food go to waste every year, much of it before it is even sold. This waste is bad for the planet, but also for farmers and consumers.A company in India has found an solution. ...  عرض المزيد

In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  عرض المزيد

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ...  عرض المزيد