Rescuing 'ugly' fruits and vegetables, with D...

Harmony in Architecture: Adib Dada's Vision for Sustainable CommunitiesJoin us in this episode of the PepsiCo One Action podcast as we delve into the world of architecture and sustainable design with Adib Dada, the visionary founder of theOtherDada [tOD]. Adib shares insights int ...  Show more

Scaling Sustainability: A Dive into Startups with Philip BahoshyIn this episode, we sit down with Philip Bahoshy, the founder of Magnitt, a groundbreaking platform for analytics, data, and insights covering startups, investors, and funds in the Middle East, Africa, Pakistan, and ...  Show more

We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discount ...  Show more

We waste a staggering one trillion dollars worth of food each year, significantly contributing to greenhouse gas emissions and the climate crisis. Food waste expert Dana Gunders shares innovative solutions to reduce waste — from solar-powered cold rooms to apps that sell discount ...  Show more

A simple system for saving food and empowering women on the show today. Hundreds of millions of tonnes of food go to waste every year, much of it before it is even sold. This waste is bad for the planet, but also for farmers and consumers.A company in India has found an solution. ...  Show more

The average American household throws away $200 of food each month. How can we get more food onto plates and less into landfills? This hour, changing the food system, from the farm to your kitchen. Guests include food waste expert Dana Gunders, social entrepreneur Jasmine Crowe-H ...  Show more