Rescuing 'ugly' fruits and vegetables, with D...

Seeding Change: Abdullah Sahab's Journey in Revolutionizing Agriculture  Join us in this episode as Abdullah Sahab, the founder of iRama, shares the company's journey in the realms of biodynamic agriculture, soilless farming, and the creation of artificial agricultural ...  Show more

Harmony in Architecture: Adib Dada's Vision for Sustainable Communities Join us in this episode of the PepsiCo One Action podcast as we delve into the world of architecture and sustainable design with Adib Dada, the visionary founder of theOtherDada [tOD]. Adib shares insigh ...  Show more

A simple system for saving food and empowering women on the show today. Hundreds of millions of tonnes of food go to waste every year, much of it before it is even sold. This waste is bad for the planet, but also for farmers and consumers.A company in India has found an solution. ...  Show more

In the final episode of Feeding 10 Billion Season 2, we contend with some of our enduring questions - what will humans eat in a world that is rapidly warming and exposed to the worst effects of climate change? And how do we preserve our links to tradition and the foods we love to ...  Show more

Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it is not, strictly speaking, food at all. It is an industrially produced edible substance. And it’s killing us. That is the nauseating conclusion Chris van Tulleken reache ...  Show more

Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly composed of perennial edible plants, including trees and shrubs with edible fruits. T ...  Show more