Should Mythical Kitchen Open A Restaurant? ft...

Today, Josh and Nicole uncover the cold, hard truth about the ice cream filling our grocery store freezer aisles.Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich 

Today, Josh and Nicole put the King and the Queen head-to-head! (Burger King vs. Wendy's, of course.)Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: https://www.youtube.com/@ahotdogisasandwich 

Hey podcast listeners! Excited to bring you today's episode with author Alessio Roberti - we talk about my thought process around creating content, the mindset around it, and a little "insider" look into why I actually wrote the #AskGaryVee book. There are tons of gems in this ...

Can old school fast food chains lure in hipper, younger diners with AI-powered features, EV charging stations and playgrounds? We'll consider what brands like Subway are doing to draw new customers and also whether the grain bowl trend has staying power. Restaurant industry journ ...  Show more

Another dream guest in the Dream Restaurant. World renowned chef, restaurateur and author Yotam Ottolenghi has a table booked this week. And James just wants to talk about Disney World food.

‘Ottolenghi Test Kitchen: Extra Good Things’, by Yotam Ottolenghi and Noor ...

In this episode Bobby and Sophie explore what can make a restaurant so special. First, they discuss what they love as a guest of a restaurant. Then Bobby explains the behind the scenes perspective as a builder of restaurants. And finally, Bobby and Sophie head to the stove to mak ...  Show more