The growth of food banks in Africa

Do you have a local cafe, restaurant or bar that you go to all the time? Maybe the staff recognise you or know you by name, perhaps you even get special treatment. In this programme Rumella Dasgupta finds out why people like to return to the same place, and the commercial value t ...  Show more

Moving out of the family home can be a big first step at whatever age you do it. Paying bills, budgeting, shopping, and importantly cooking for yourself. In this programme Rumella Dasgupta asks what dishes you should be able to cook when you leave home for the first time. Rumella ...  Show more

Foodbanks bring hope to poor people in communities around the world. Katy Blake and Bruce Gulland look at foodbanks in the United Kingdom, South Africa and Brazil.Check out more Spotlight English content at: www.SpotlightEnglish.com 

The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital communities and why they're key to solving the nut ...  Show more

Many people across the world don't have access to healthy food -- while in other places tons of food go to waste. Social entrepreneur Ndidi Okonkwo Nwuneli thinks we can take bold steps to fix this problem. She lays out what it would take to build a more equitable, sustainable fo ...  Show more

Global food insecurity is putting millions of people at risk, and during hunger crises women are more vulnerable to the effects of malnutrition. Rukia Yacoub is the World Food Programme’s deputy regional director in East Africa. A nutritionist by trade, Rukia currently ov ...