The growth of food banks in Africa

Running a restaurant is hard. Long hours, tight margins and constant stress. In this week's programme Rumella Dasgupta travels to Edinburgh, Scotland, to meet Lisa He and her mum Sophie. Lisa has just put her life and acting career on hold, to try and help her mum save the family ...  Show more

Food tours are becoming one of the fastest-growing parts of the travel industry, with tourists increasingly choosing to explore cities and cultures through what they eat.In this episode, Ruth Alexander explores the global rise of guided food experiences and the people building bu ...  Show more

Writer and broadcaster Lindsay Johns explores the food of South Africa.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay will delve into the foods of the Rainbow Nation for five personal and lyrical ruminations on what these foods evoke ...  Show more

Global food insecurity is putting millions of people at risk, and during hunger crises women are more vulnerable to the effects of malnutrition. Rukia Yacoub is the World Food Programme’s deputy regional director in East Africa. A nutritionist by trade, Rukia currently ov ...

The price of food is rising alongside fuel, energy and other costs, and experts are warning that households face the biggest squeeze on disposable incomes for at least 30 years. On average the lowest income families spend twice as much on food and housing bills as the richest fam ...  Show more

Writer and broadcaster Lindsay Johns completes his exploration of South African food, as he discusses the national dish, and what it says about the Rainbow Nation.South African cuisine is as varied as South Africa itself, and in this set of Essays, Lindsay has delved into its dif ...  Show more