Let's cook together: Kabuli pulao

Let's cook together: Kabuli pulao

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Anna Ansari's Tachin

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

Anna Ansari on the Silk Roads and the origins of everyday foods

Silk Roads, Saffron Rice, and the Stories Our Food Carries Did you know every apple in the world can be traced back to Kazakhstan? In this episode, Samuel Goldsmith sits down with Anna Ansari — Iranian American cook, former trade lawyer, and author of Silk Roads: A Flavor Odyssey ...  Show more

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