359: Learning from your mistakes with Jeffrey...

Inspiring interviews with todays most successful restaurateurs 2-days a wee

Up next

1278: Dan Simons, co-founder of Founding Farmers Restaurant Group

To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Dan Simons is the co-founder and co-owner of Fo ... Show more

. 2h 17min

1277: Mike Cordero, chef/owner of Cordero Hospitality Group

Today's guests will join the Restaurant Unstoppable Network for a live Q+A on July 13th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and w ... Show more

. 1h 59min

Recommended Episodes

Chefs who changed course

The Food Chain

Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ... Show more

. 27min 34sec

Chef and Restaurateur: Thomas Keller

How I Built This with Guy Raz

Thomas Keller is one of the best—and best known—chefs in America, but it took him 40 years to get there. He took a long, winding path through the culinary arts; from whisking his first hollandaise sauce at the Palm Beach Yacht Club, to learning the painstaking art of pastry at on ... Show more

. 1h 15min

Gear your life towards more than one legacy,’ Michelin Star Chef Daniel Boulud on wearing multiple hats to turbocharge a successful multi-decade career

The Lighthouse Conversations with Hashem Montasser

This week we caught up with Michelin Star Chef Daniel Boulud on location at his newly launched Brasserie Boulud at the Sofitel Obelisk in Dubai. Chef Daniel is heralded as one of the world’s top chefs and has many accolades under his belt including a James Beard Award. He is the ... Show more

. 49min 30sec

"I'm gonna fry chicken the rest of my life" - James Beard Finalist Jamie Davis of The Hackney

NC F&B Podcast

Chef Jamie Davis, executive chef at The Hackney in Washington, NC recently found out he was a James Beard Award semi-finalist for Best Chef Southeast, then he found out he was a finalist. What's next? We will find out on June 10 in Chicago for the James Beard Awards 2024. Before ... Show more

. 56min 27sec