Keith McNally's Balthazar

Agatha Christie is the world's most translated author, with her work being available in over 100 languages. And one of her most beloved characters, Miss Marple, is about to be resurrected with the help of 12 contemporary authors. In The Studio talks to two of those writers: Dreda ...  Show more

Maggie O’Farrell’s historical novel Hamnet was published in 2020 to great critical acclaim, winning the Women's Prize. It tells the story of a gifted herbalist, Agnes Hathaway, who is married to a young William Shakespeare. We follow her on her journey as they meet, marry, and la ...  Show more

For four decades, this New York designer has changed the hotel game, turned restaurants into must-see destinations, impacted the daily life of cities, and brought a sense of style and ingenious spectacle to Broadway. On this episode, Dan speaks with the Tony Award–winning David R ...  Show more

Marcus Wareing is a prize-winning chef, restaurateur, TV presenter and cookery book writer, who gained his first Michelin star at the age of just 26. He grew up in Southport, and by the age of 11 was helping out in his family’s fruit and vegetable business, which dominated his fa ...  Show more

Nearly thirty years ago, chefs Riad Nasr and Lee Hanson met in the kitchen of Daniel Boulud’s Restaurant Boulud. Since then, their names have been synonymous with superlative French bistro dining in New York City. After years helming the kitchen at the iconic Balthazar, they open ...  Show more

This week Sue's castaway is the award winning actor Bill Nighy. Originally from Caterham in Surrey, he left school at 15 without any qualifications and ended up working at his local employment office. He hoped to become an author and began work on The Field magazine as a messenge ...  Show more