Cooking for Churchill: Georgina Landemare

Elizabeth Bathory was a fabulously wealthy Noblewoman accused of torturing and killing some 600 women in the 16th century.Her story is popularly spoken about as one of history's deadliest women... but is it true? And if it isn't, why has it stuck?Helping us get to the bottom of t ...  Show more

It's the most famous sunken ship in history, but its story is surrounded by a lot of myth.Were the working classes locked below deck and doomed to drown? Could the Titanic have avoided the iceberg? And most importantly (to us, at least), what sex and scandals took place on board? ...  Show more

Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills' longest-serving cook.

Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staf ...

Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acas ...  Show more

In the latest episode in our series on history’s biggest topics, Annie Gray tackles listener questions on culinary history, from Tudor breakfast and the oldest recipe books to long-forgotten foods and the surprisingly long history of vegetarianism. Hosted on Acast. See acast.com/ ...  Show more

Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ...  Show more